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Zagarolo: tradition and evolution of wine

“Evolution of the species”

Typical vines of the area alongside Merlot, Montepulciano, Shyra, Cabernet Sauvignon and Sangiovese. While maintaining what has made the wines of this territory appreciated and loved for millennia, the Cellar has taken them to the next step: it is the concept of “evolution of the species”, also expressed in the labels of the various Cesanese.

Three generations have believed in, worked and reaped the fruits of the tuffaceous lands of Zagarolo.

  On the bottles the family name, signing a personal commitment of the property both in the vineyard and in the cellar. Thus the Federici Winery carries on the family and local tradition, under the guidance of Franco Bernabei, who coordinates and supervises the work of agronomists and oenologists. The result is wines that collect prizes and awards from Italian and international specialized guides.